Best Offset Smoker – What are the Top Choices to Consider?
A classic smoker design, the offset smoker is used at BBQ restaurants. These consist of two compartments, a small one that comprises of the fuels wood and charcoal and a larger section that generally comes with shelving and holds the foods that have to be smoked. These are regarded as “offset” given that there is a lot of heat applied to the side – which allows cooking of meat at a comparatively low temperature. Clean-up is more convenient due to the presence of two isolated compartments, each having a function of its own. Find out about some of the best offset smoker units in the market.
1. Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker (Best Vertical Offset Smoker)
This is a wonderful charcoal smoker that introduces quality, performance and versatility to your cooking experience outdoors. It is able to contain as much as 150 pounds foods at one time across a vast cooking space that measures 1890 sq. inch. You can get lots of space to grill all types of foods.
This at-home smoker allows you to cook up barbecue of high quality. You can get lots of space to cook a large hog. There is a rib rack that can let you cook meat of all types, as well as sausage hooks and 6 removable metal racks. Made out of solid steel, this smoker has a removable ash pan that can hold a lot of ash for hours of cooking without any maintenance.
There are as many as 6 cooking grates of adjustable height, and can fit foods of various types and sizes. There is also a removable wood-chip tray to infuse flavors. You can adjust the interior temperature with the help of the adjustable flue. The smoker is made of solid steel, and rests on strong and wide legs. The doors have stay-cool handles. It has a charcoal chamber with porcelain-enamel.
It has a steel smoke stack with flue that can be fine-tuned, and ensures more precise cooking. The smoker captures optimal smoke flavor, and the design reduces loss of heat with the pre-set door seal. The unit has an offset functionality that can redirect heat from the food, and prevent too quick cooking of food on the racks at the bottom. There is a temperature gauge made of stainless steel that consists of a “smoke zone” indicator. You can attain the most appropriate heat setting to make your meals smell smoky, each and every time.
- You can get lots of space to cook a large hog.
- The doors have stay-cool handles.
- You can get lots of space to grill all types of foods.
- The coated steel is slightly thin.
2. Royal Gourmet CC1830F Charcoal Grill with Offset Smoker
This is an offset smoker with a compact, low cost charcoal grill. The unit can be assembled with ease in just a span of 30 minutes. You can smoke steaks and ribs in Texas style. Delicate flavor, tender texture and juicy meat are possible with this cooking unit.
It consists of a removable charcoal pan that can let you add charcoal and dump ashes with ease. It has been constructed with chrome warming rack, porcelain steel cooking grates for offset smoker and main chamber and silicone food-grade charcoal grill.
A new type of spraying process has been used in making this charcoal grill, which ensures that there is no flaking. Charcoal grills can flake easily, but this one does not flake. This affordable but versatile model is in the category of classic horizontal smokers. The underside has a two-wheel system that ensures better portability and the left side has a firebox.
The unit weighs 57 pounds in total, which is excellent – given that the entire cooking surface is spread over 800 square inches. This vast cooking surface is due to the many uses of the smoker’s firebox, and the warming shelf that is present in the main food chamber front. There is an ash removal tray in the firebox. If you wish to use this smoker in the form of a grill, you can transform the firebox into one. The main food chamber has a cooking surface of 438 square inches, which happens to be the only one that is used at the time of smoking. Its cooking surfaces are all made out of porcelain enameled steel. An analog thermometer is present on the food chamber lid. When you use the unit, the slump charcoal emanates a pleasant smell that is likely to bowl you over.
- It has a compact, low cost charcoal grill.
- The unit can be assembled with ease in just a span of 30 minutes.
- There is an ash removal tray in the firebox.
- The smoker box hinges are not water-resistant.
3. Char-Broil American Gourmet Offset Smoker, Deluxe (Best offset smoker for big events)
This is a great offset smoker for anyone who loves to have smoked foods. This is a mid-sized smoker that has a lid-mounted temperature gauge that allows you to track the temperature within your smoker. It is quite accurate, and the reading is simple. You only need to look at the gauge to know the temperature within.
The smoker has a roomy cooking chamber, big enough to serve up enough food for a sizeable group. The bigger chamber can give you better taste, as the smokes get more space to play about in. The smoker’s firebox can be cleaned easily, and all the remaining ash can be tossed through the door that is designed well. This makes the cleaning job quick and easy. The door also lets air be passed inside, so that there is precise burning.
The unit has been designed in such a way that the grill and door handles do not get heated up even when being used. Thus, your hands and fingers can remain safe from all that heat. The handles have been cleverly designed to ensure that they stay cool even when you cook foods for a long time.
Its grates have been coated with porcelain, and these are rust-resistant. These can be cleaned with ease. Where smoking is concerned, the quality of smoker grates is of high importance. The grates are of decent quality and the solid, durable construction ensures that they will not wear off easily.
It also has a side shelf, where you can keep the grilling tools and cooking accessories. There is a storage rack that allows you to put additional utensils and charcoal with ease. The smoker has clearly been designed keeping the need for additional space in consideration. This makes it more user-friendly in form. There is a vertical pipe that consists of adjustable dampers, which allows more efficient control of smoke and heat. The smokestack is coated black, and it is quite durable – which helps it to last all through tough weather conditions without getting rusted.
- The smoker has a roomy cooking chamber.
- Its grates have been coated with porcelain, and these are rust-resistant.
- Over 250 degrees, the smoker has paint chipping off it.
4. Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker (Best Offset Smoker For The Money)
This one comes from the top brand Dyna-Glo. This backyard offset smoker is made out of heavy-duty steel and has a vertical build. With a double door design, the unit is really nice to look at. When you put it over both doors, you can get more consistency in heat. The smoking unit has been created to distribute heat in a uniform way, to ensure the most superior smoking experience. The offset fuel compartment lets heat rise, which can ensure higher efficiency in smoking.
The cooking space is spread over an area of 1,176 square inches. There are more than 6 adjustable grates. At one time, it can smoke as much as 100 pounds food. The porcelain-enameled offset charcoal chamber can ensure more fuel efficiency, and is aimed at keeping logs and briquettes tightly stacked. It has a big ash pan that can hold waste for many hours, which ensures minimal maintenance at the time of cooking. It also slides from the charcoal chamber easily, which ensures fast and easy clean-up.
The smoker has an adjustable flue. There is also an in-built thermometer that allows monitoring of temperature to be easy and precise at the time of use. Its thermometer is made out of superior stainless steel. There is a ‘Smoke Zone’ gauge, which can give you the best results and the strongest flavor.
- The smoker has an adjustable flue.
- When you put it over both doors, you can get more consistency in heat.
- It is constructed out of thin metal.
5. Royal Gourmet BBQ Charcoal Grill and Offset Smoker, 30” L, 800 Square Inch
This is a great offset smoker that lets you enjoy foods in real flavor out of smoke or charcoal. It takes more time to yield meals, but the results make the time and efforts worthwhile. The unit makes use of a classic grilling method to give you the best taste. The unit comes with an offset smoker and a charcoal grill.
The grill is versatile and compact enough in size to fit into most decks, balconies and patios with small space. It has a main area spread over 420 square inches, which can accommodate as many as fifteen burgers. You can get 180 square inches more due to the swing-away warming rack. There is a 2-way height-adjustable flexible charcoal pan, which lets users regulate the intensity of heat. There is an ash tray that lets you prevent flipping down of ash.
The unit has a heavy-duty lid that has a solid construction, and you can keep using the smoker for a long time to come. There is a built-in thermometer that lets you check the firebox’s internal temperature, allowing you to easily manage it without opening. There are spring handles that can keep your hands safe from high heat at the time of cooking.
The offset smoker has a top lid with a groove design, which ensures amazing seal performance and superior consistency of heat. There is a door at the side which lets you add charcoals easily. The main chamber, sadly, lacks such a door. The sides have air vent which can promote the flowing of air into the primary chamber. It allows the air to get smoothly out of the sack.
- The smoker comes with an offset smoker and a charcoal grill.
- There is an ash tray that lets you prevent flipping down of ash.
- There are spring handles that can keep your hands safe from high heat at the time of cooking.
- The paint tends to peel fast.
This smoker lets you smoke as well as grill, and you can choose from 2 forms of dishes that have varied tastes. The smoker also makes use of wood as fuel. Thus, you can change the flavor even more with the help of woods of varied types.
Firebox lets you maintain the internal temperature very well. You can get 2 smoking chambers where you can smoke your foods. One is a horizontal smoking chamber while the other one is vertical. Both can be used at a time, and you can pick one based on your choice. The smoker allows you to cook foods according to your preference. In case you use one cooking method, you may use the firebox to ensure that the food, which you have cooked already, remains warm.
The smoker allows you to cook foods at very low temperatures for long, if that is what you wish. Meats can remain juicy with a well-smoked flavor. Other than these, you can also avail two storage racks where you can keep other essential things close at hand. The unit has a solid construction, and there is powder coated material.
There is an in-built thermometer that offers you updates about the cooking temperatures. There are air-intakes as well, which allow you to regulate the amount of smoke. The unit has high cooking capacity, with the smoking and grilling compartments being separate. The taste and flavor tend to vary when you use various types of wood as fuel.
- The firebox lets you maintain the internal temperature very well.
- The unit has a solid construction.
- There is leakage of smoke at times.
This smoker from Oklahoma Joe comes with a huge cooking space of 1,060 square inches, which is divided between the 309-inch firebox grate and the 751-inch main grate. The extra firebox space lets you prepare side dishes easily to go along with your meal. The main smoker has a metal shelf underneath, and you can keep additional fuels and cooking tools within easy reach. There is an air temperature gauge on the cooking chamber’s right side, and there is the chance to add another gauge if needed.
The unit has a more traditional design, with a barrel-shape. It is made out of heavy-duty steel, and weighs 196 pounds in total. There are two big wheels that allow the unit to be moved to yard from storage whenever needed. The unit has 4 baffles that are designed carefully, and which lock beneath the optional smokestack areas and the cooking grate. You can use the unit as a reverse flow smoker or a traditional offset smoker. Smoke is directed beneath and then over the food by the baffles, which aids in a more uniform distribution of heat and smoke.
There is a big-sized firebox basket that contains lots of fuel of your preference, which makes it easier to maintain a consistent temperature for smoking. You can stoke and add fuel with no need to open up the primary cooking compartment, which can keep the smoke contained well and avoid any loss of flavor. The firebox can be cleaned easily, with there being a door positioned well on the side to allow the removal of fuel and remaining ash.
- The unit has a more traditional design, with a barrel-shape.
- Can be used as a reverse flow smoker or a traditional offset smoker.
- It is made out of heavy-duty steel, and weighs 196 pounds in total.
This smoking unit comes from the brand Char-Broil. Its smoking chamber is traditional in design, and helps in the control of temperature by lowering air draft. The construction grade is excellent and the materials are of high quality, which can ensure that you have a smoker of dependable quality that has been designed to last for a long time.
The unit is black in color and has a 40-inch cooking area. There are porcelain-coated cooking grates in this smoker, which allows easier cleaning on your part. It has a firebox ash door which allows you to remove ash after cooking. There are 3 charcoal grates included, which let the smoker perform more than a charcoal grill. You can get all from this unit that you need for your next major barbecue experience.
This small sized smoker has a main cooking space of 288-square-inches, and the secondary cooking area is of 138-square-inches. There is a porcelain wire-cooking grate of 288-square-inches that covers the cooking chamber, and can easily yield grilled foods for as many as 5 to 7 people. You can whip up enough foods for a small gathering comprising of a few family members and friends.
Its offset firebox is isolated from the primary cooking chamber, which ensures no disruption in grilling or smoking at any time you have to add more charcoal or wood chips. This firebox also lets indirect cooking happen through the transmission of low heat, flavor and smoke through the cooking chamber.
- There are 3 charcoal grates included, which let the smoker perform more than a charcoal grill.
- Its smoking chamber is traditional in design, and helps in the control of temperature by lowering air draft.
- It is small sized, which makes it unsuitable for big families.
9. Dyna-Glo DGX780BDC-D 36″ Vertical Charcoal Smoker
This vertical smoker has a wide variety of features and a great design, which allows excellent functioning. There is an optimal cooking space spread over 784 square inches, which allows you to prepare sufficient amount of food.
The unit has an amazing design. It is made of steel, which ensures optimal usage and service over the long term without any problems of breakdown. When you buy this grilling unit, you do not have to be concerned about its inability to function. Its four perfectly adjustable cooking grates make this possible. The grates can also be cleaned easily, which makes cooking more convenient for users.
The unit is very user-friendly, and there are 2 doors at the sides for easy loading. It has a stable and strong construction, which lets the smoker withstand potential accidents that might cause damage to the smoker.
Its top door can be used to cook foods, and there are many layers of racks to contain foods. The bottom section, on the other hand, is meant to contain the fuel. If you buy the smoker from a reliable supplier, you can get access to free wood tray, box or charcoal.
This smoking unit also has compatibility with a custom-fit premium cover from Dyna-Glo for optimal protection and safety.
- The unit is very user-friendly, and there are 2 doors at the sides for easy loading.
- It is made of steel, which ensures optimal usage and service over the long term without any problems of breakdown.
- Using it in a badly ventilated space can be dangerous.
10. Char-Griller E1224 Smokin Pro 830 Square Inch Charcoal Grill with Side Fire Box, Black
This is an offset smoker with a traditional barrel-shape, which also serves as a as a high-heat grill. It is similar to the other smokers present on the list, and can offer lots of cooking space for foods. Its primary cooking space is spread over 580 square inches. There is an extra side fire box that is 250 square inch in area.
The Smokin’ Pro is made out of non-stick cast iron, powder-coated steel and heavy-gauge. The grill has a long-lasting design and can last against the elements quite well. Its grill grates are made of cast iron and can ensure a uniform cooking surface. The cast iron construction ensures that the grates can last for a long time and will not warp with time. The fire grate is of adjustable nature and can let you regulate heat easily. There is an extra warming grate that is perfect for you to keep all the foods being cooked at a proper temperature when you go on grilling.
It has cast-iron cooking grates that ensure better heat distribution. This is the preferred cooking surface for lots of grilling enthusiasts. However, it has to be constantly cared for and even seasoned before use. The side fire box has a sliding door which lets users easily add charcoal without taking off the whole grate. You can easily slide out the drawer, which can let you dump ashes fast and safely. There is no need for you to open up the smoking chamber.
The primary cooking chamber lacks a moveable slider. But the grates are available in four pieces, and you can move them about with ease. There are dual wheels for easier movement, as well as a temperature gauge. There are two wooden shelves and a rack at the bottom for additional storage.
This is an inexpensive smoke that can be used and maintained easily. It has a simple construction, and the equipment can last for a long time. There is very little loss of heat from the unit.
- There is very little loss of heat from the unit.
- It has a simple construction, and the equipment can last for a long time.
- This is an inexpensive smoke that can be used and maintained easily.
- The manual instructions are vague.
Each of these offset smoker units that can be a fantastic addition to your own backyard. While some of these stands better due to fuel efficiency, others are made outstanding by their quality whereas others have a more improved professional quality and an impressive grill space. Regardless of what they score for, these are unique enough to offer you the best barbecue experience that is possible. You have to decide which one would suit your needs the best, to be able to pick the best offset smoker for your home.
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